Meet the team






Own label

About us

We now cover the whole of the UK and France and our expertise in the whole food ingredient sector is our sound base for the business. With many years of top-level service to the catering and foodservice trade, we are working with our select partners from around the world to provide you with the finest ingredients on the market.

On Trend
We are on the constant lookout for industry-leading ingredient manufacturers that are pushing the boundaries and keeping their products on-trend and reflective of the current market requirements.

With the current consumer demand for organic and plant-based food products, many of our globally renowned suppliers are going the extra mile to ensure they can deliver the Fairtrade, organic and vegan products that our customers are demanding.

Working with Industry Professionals

Steve Hay

Sales Director

An accomplished Business Development and Sales Management professional, with 30 years experience in both the Foodservice and Bakery Ingredient industries, used to operating at every level.

Integral, pragmatic, dedicated, loyal and passionate about people, who has a desire to succeed.

Credible and focused on whatever the challenge. A striven individual, with a willingness to learn, always keeps an open mind. Results driven and determined to achieve, with a willingness to step outside the box and look at the bigger picture.

A People person who has a proven leadership style, but very much a team player. Not frightened to get his hands dirty. Has the ability to get the best out of people, whether colleague, customer or supplier.

Grant Dalgleish

Sales director

A tenacious, dedicated and focused individual, with an entrepreneurial flair and a passion for the Ice Cream, Bakery and Chocolate industry. An accomplished and performance driven leader, with excellent man management skills.

Analytical and methodical, with the ability to identify and resolve problems, manage time effectively and produce sustained results.

Possesses a consistent record of achievement with European success in exceeding sales plans, turning around underperforming units, and maximising profit margins.

Has an extensive Technical background spanning all aspects of Food Manufacturing and Retail. Possessing account development/management, B2B sales, and business development, forging strong client relationships, whilst positioning products and services to outperform the competition and win market share.

Mark Blacker

Marketing Director

A digital marketing specialist and food professional, that has been working in the food industry for over 30 years.

Working in the foodservice sector as The “Marketing Director” of a large commercial “Contract Catering Company”, based in the Home Counties, running 250 contracts, 6 catering sectors and working with a combined brigade of 2500 chefs

With a qualified background as a chef, baker, patissier, and chocolatier I have the perfect base and in-depth knowledge to understand the intricate marketing requirements of the food sector.

I also run a full-service digital UI/UX agency based in Cannes in the south of France. We deliver, dynamic, e-commerce, WordPress, ElementorPro websites and marketing solutions, across all social media platforms”