Possibly the Finest Chocolate in the World
Tavoro Chocolate Retail Bars
Tavoro Chocolate Retail Bars,
70 Grams, complete with retail display box, all 70% Cocoa
- Dark Chocolate 70% Cocoa,
- Lemon Tea
Looking forward Within our range of flavors we have bars with added dehydrated natural fruit. This fruit is also certified. It is carefully processed to guarantee that when it reaches your palate, it will still keep the original properties of our Andean an tropical fruits. You will feel the difference of our fresh fruit, they are unparalleled.
Each TAVORO’s Chocolate Bar unique, where we take care carefully each process very seriously with higher quality standards in the industry, not just the packing in such arrives to final consumers where content keep and preserve intact tehir characteristics and benefits, but also giving back and working with farmers that have our same environment care philosophy and loving our beautiful lands.
In the lush province of Esmeraldas, on Ecuador’s northern border with Colombia, farmers are proud to say they produce “black gold”.
They are not talking about oil, Ecuador’s main export, but cocoa beans.
The smooth, bitter-tasting paste extracted from the beans is the key ingredient in chocolate and one of this Andean country’s claims to fame.
It is also deeply connected to the history of Ecuador, the world’s largest exporter of cocoa until the beginning of the 20th Century.
“Fine” or “Fino De Aroma” beans, the top-quality varieties used in gourmet products because of their superior taste, account for only 5% of the world’s cocoa production, but demand is increasing.
Over the last decade, as the demand for more flavourful cocoa has risen, Ecuador has emerged as the pre-eminent exporter of fine beans.
It is a favourite destination for globetrotting chocolatiers in search of the best, and
cocoa production has also become a sustainable source of income for Ecuador’s farmers